| 2004 Canning/Brewing |
6/29 |
7/2 |
7/3 |
7/9 |
7/11 |
8/28 |
9/10 |
9/24 |
9/28 |
Totals |
| Apricots in light syrup, pints |
4 |
|
|
|
|
|
|
|
|
4 |
| Apricot preserves, 1/4 pints |
|
|
|
7 |
|
|
|
|
|
7 |
| Blackberries in light syrup, pints |
2 |
|
|
|
8 |
|
|
|
|
10 |
| Blackberry preserves, 1/2 pints |
|
7 |
|
|
2 |
|
|
|
|
9 |
| in 1/4 pints |
|
|
|
|
8 |
|
|
|
|
8 |
| Peaches in light syrup, pints |
|
|
|
4 |
|
|
|
|
|
4 |
| Peach preserves, 1/2 pints |
|
6 |
|
|
|
|
|
|
|
6 |
| in 1/4 pints |
|
|
|
12 |
|
|
|
|
|
12 |
| Peach Butter, pints |
|
|
2 |
|
|
|
|
|
|
2 |
| in 1/2 pints |
8 |
|
3 |
|
|
|
|
|
|
11 |
| in 1/4 pints |
|
|
9 |
|
|
|
|
|
|
9 |
| Apple Butter, 1/2 pints |
|
|
|
|
|
1 |
|
|
28 |
28 |
| in 1/4 pints |
|
|
|
|
|
16 |
19 |
|
28 |
63 |
| Caramel Apple Butter, 1/2 pints |
|
|
|
|
|
1 |
|
|
|
1 |
| in 1/4 pints |
|
|
|
|
|
8 |
|
|
|
8 |
| Brandy Apple Butter, 1/4 pints |
|
|
|
|
|
|
26 |
|
|
26 |
| Apple Pie filling, pints |
|
|
|
|
|
11 |
|
|
|
11 |
| Bellini Mix, 1/2 pints |
|
|
|
5 |
|
|
|
|
|
5 |
| Old Fashioned Hard Cider, gallons |
|
|
|
|
|
|
2.5 |
|
|
2.5 |
| Champaigne Hard Cider, gallons |
|
|
|
|
|
|
|
4 |
|
4 |
| Totals pints |
10 |
6.5 |
5.75 |
11.3 |
11 |
18 |
31.3 |
32 |
20.50 |
146.25 |
| Total gallons |
1.25 |
0.81 |
0.72 |
1.41 |
1.38 |
2.25 |
3.91 |
4 |
2.56 |
18.28 |
