The spring vegetable garden is finally in!
We planted blueberries (two kinds- O’Neal and Berkeley), seven kinds of tomatoes (Indian Moon- a Navajo heirloom, Siberia tomato- a heirloom for the cooler side of the garden that’s hearty and interesting, a well known heirloom- Brandywine, two cherry tomatoes, and two types of roma tomatoes for my marinara. We also have snap peas, carrots, six kinds of peppers (some nifty italian heirloom seeds I will post about later), cucumber, a summer squash, a winter squash. I repotted the herbs, and added some new fun ones like purple sage and lemon thyme.
We also planted many of the annuals in the front flower boxes, there are more to go, plus we have the corn to hurry up and plant. Some much gardening, so little time.
Wanna see?